Forgot your password?
Mackie, April 19, 2006 in Hell's Kitchen
bonus! i got this one in a birthday e-card
I need to check these out closely later
1 cup pineapple juice (not raw)
is that like from the tin?
yes! or if you are lucky to have a fresh one, squeeze juice out of it, bring to boil and cool. although i don't know why raw shouldn't work in this case.
Raw has some enzymes with weird properties, I think
i know it doesn't set gelatin.
now that you mention enzymes, it might curdle the egg
the poor egg.
yukky-tasting muffin ?!
Hasty Apple Pudding
4 cups sliced apples
2 tablespoons sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tablespoons butter
1/4 cup hot water
1 cup sugar
1/4 cup melted butter
2/3 cup flour
2 tsp. baking powder
1/2 tsp. salt
Spread the sliced apples into a buttered 9" x9" baking dish. Blend the sugar, cinnamon and nutmeg: sprinkle over the apples. Melt the butter in the 1/4 c. hot water and pour over the apples.
Make batter: Beat eggs, add the sugar, keep on beating. Then beat in the melted butter. Add the flour, b.p. and salt, beating until smooth.
Spread evenly over the apples in the baking dish.
bake 350 deg. F for 30 min. or until apples are soft and top is brown. Serve warm or cold.
This is a light, tasty pudding with a crisp meringue-like top.
Of course other fruit can be used, or a combination (moi, 2 c. apples, 2 c. blueberries), more or less spice amounts, and less sugar in the batter to taste, though the meringue-like texture becomes pancake-y. No big deal I don't use butter, instead melted coconut oil in the hot water for the filling, and used canola oil in the batter
I would have used coconut oil but hadn't much left in the jar
Halve the amounts for a smaller pan, 7 x 7 e.g.
You will be able to leave a comment after signing in