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Mackie

The CookBook

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moi needs to try these again too :angel: 

might work with soy butter substitute :crossed:

(would totally prefer the real thing :sigh: )

:ginger: if you have a man cutout, can be turned upside down to make a :moose: face with antlers :silly2: 

Molasses Dough for Rolling

1/3 cup butter

1/3 cup brown or demerara sugar

Cream butter and sugar, and add 1 well beaten egg.

Add 2/3 cup molasses, mix well then stir in 3 cups flour sifted with 3 tsp. baking powder (or use self-raising?), 1/2 tsp. salt and 1 tsp. gr. ginger.

If sticky, chill until easier to manage. Roll out 1/4-inch thick, cut into shapes. Bake at 400 degrees for 10 minutes.

:cookies:  Sugar Cookie Dough :cookies:  :ginger: 

1/2 cup butter, softened.

1 cup sugar

2 eggs, beaten

1/4 cup milk with 1/2 tsp. vanilla stirred in.

2 cups flour sifted with 3 teaspoons baking powder, 1/2 teaspoon salt.

Cream butter and sugar, add eggs, then add flour in several amounts alternating with milk mixture, stirring until dough can be gathered into a ball. Roll thin and cut into shapes. Bake at 350 deg. for 10 minutes for pale cookies, a few minutes more for toasty-looking edges.

 

 

 

 

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